Tip: Boil some potatoes, add milk and butter, and mash together with corned beef for a classic family meal.
Available in 200g and 340g cans.
• Corned Beef is made with 100% beef
• To make Corned Beef, the beef is minced, cooked, cured and canned
• The name ‘Corned Beef’ derives from the ‘corns’ of salt traditionally used in the curing process
Ingredients and nutritional information
Cooked Beef (84%), Beef (12%),
Salt, Sugar, Preservative: Sodium Nitrate.
Typical values per 100g
Energy 930kJ /223kcal