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Our products

Corned Beef

Corned Beef
Opening instructions

A step-by-step guide on how to open your can of corned beef.

Tip: Boil some potatoes, add milk and butter, and mash together with corned beef for a classic family meal.

Available in 200g and 340g cans.

• Corned Beef is made with 100% beef
• To make Corned Beef, the beef is minced, cooked, cured and canned
• The name ‘Corned Beef’ derives from the ‘corns’ of salt traditionally used in the curing process

Ingredients and nutritional information

Cooked Beef (94%), Beef (3%), Salt, Sugar, Preservative: Sodium Nitrate.

Typical values per 100g
Energy 940kJ/225kcal
Protein 24.8g
Carbohydrate 1.1g
of which sugars 1.1g
Fat 13.5g
of which saturates 6.5g
Salt 2.20g