Tip: Boil some potatoes, add milk and butter, and mash together with corned beef for a classic family meal.
Available in 200g and 340g cans.
• Corned Beef is made with 100% beef
• To make Corned Beef, the beef is minced, cooked, cured and canned
• The name ‘Corned Beef’ derives from the ‘corns’ of salt traditionally used in the curing process
Ingredients and nutritional information
Cooked Beef (94%), Beef (3%), Salt, Sugar, Preservative: Sodium Nitrate.
Typical values per 100g
of which sugars 1.1g
of which saturates 6.5g
For best results chill before opening. Take the key from the side of the can and place the slot over the metal tab, as pictured above.
Turn the key clockwise, keeping a slight upward pressure, until you have worked your way around the whole can.
Hold the can over a plate or chopping board and carefully bend back the bottom of the can. Gently squeeze the can to release the Corned Beef.