Princes Cottage Pie

• Serves: 4

Ingredients

• 2 x 392g cans Princes Minced Beef
• 1 x 285g can Princes Button Mushrooms, drained
• 1kg potatoes, peeled, boiled and mashed
• 10g butter
• 25g grated cheddar cheese

How to make it

1. Pre-heat the oven to 180°C/Gas Mark 4.

2. Place the minced beef into a pie dish and stir in the button mushrooms.

3. Spoon the hot mashed potato on top and spread evenly with a fork.

4. Dot with butter and sprinkle with the cheese.

5. Place on a baking tray and bake for 25-30 minutes until golden.

6. Serve with Princes Peas and Carrots.

Featured recipes: