Princes Peach Muffins

These delicious peach muffins are the perfect after-dinner treat.

• Serves: 10

Ingredients

• Oil for greasing
• 75g unsalted butter
• 4 tbsp crème fraiche
• 2 large eggs
• 1 tsp vanilla essence
• 225g self raising flour
• 1 tsp baking powder
• 75g caster sugar
• 415g can Princes Peach Slices, drained and peaches diced
• Few flaked almonds

How to make it

1. Preheat the oven to 190°C/Gas 5 and lightly oil a 10 hole muffin tin.

2. Melt the butter, cool a little and then beat in the crème fraiche, eggs and vanilla.

3. In a separate bowl, mix the flour with the baking powder and sugar. Stir in the egg mixture together with the diced peaches. Stir to combine but do not over mix.

4. Fill the muffin tins ¾ full, sprinkle with a few almonds and bake in the preheated oven for 20-25 minutes until well risen and golden brown. Leave to cool a little before removing from the tins and cooling on a wire rack.

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