Princes Peaches and Cream Fairy Wing Cakes

• Serves: 12 Cakes

Ingredients

• 1 x 415g can Princes Peach Slices in grape juice, drained
• 150mls whipping cream
• 150g caster sugar
• 150g softened butter
• 150g self-raising flour, sifted
• 3 medium eggs, beaten
• 1 tsp vanilla extract
• Icing sugar to dust
• You will also need a 12 hole bun tray and 12 deep paper cases or silicone cake cases

How to make it

1. Pre-heat the oven to 180°C/Gas Mark.4

2. Cream the butter and sugar together with an electric whisk until light and fluffy. Gradually add the beaten eggs and vanilla extract, whisking to incorporate. Gently fold in the flour.

3. Divide the mixture between the cases and bake in the oven for 20 minutes until well risen and golden brown. Allow the cakes to cool on a cooling rack.

4. When cool, cut out a cone shape from the centre of each and cut the cones in half to form wings.

5. Whip the cream and place a spoonful on top of each cake, followed by the wings, then 2 peach slices.

6. Dust with icing sugar and serve.

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