Princes Stewed Steak in Gravy with Herby Dumplings

• Serves: 4

Ingredients

• 2 x 410g cans Princes Stewed Steak in Gravy
• 1 x 400g can Princes Sliced Carrots, drained
• For the dumplings;
• 100g self-raising flour
• 50g shredded suet
• 1 level tsp baking powder
• Pinch of salt
• Small bunch of fresh parsley, finely chopped
• 1 tsp dried oregano

How to make it

1. Pre-heat the oven to 180°C/Gas Mark 4.

2. To make the dumplings, combine all the ingredients together in a bowl and add approximately 5 tbsps cold water to form a soft and pliable dough. Form into 8 balls.

3. Place the stewed steak in gravy and the carrots into a lidded casserole dish and pour in 4 tbsps hot water. Stir to combine, then tuck in the dumplings and place on the lid.

4. Cook in the oven for 45 minutes and serve.

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