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Meal ideas

Princes Mackerel Fillets in Hot Chilli Dressing

Princes Mackerel Fillets in Hot Chilli Dressing

  • Preparation: Approx 10 minutes
  • Cooking time: Approx 6 minutes

Ingredients

  • 2 x 125g cans Princes Mackerel Fillets in Hot Chilli Dressing
  • 1 tablespoon vegetable oil
  • 200g cooked new potatoes, cut into chunks
  • 6 spring onions, sliced
  • 100g red or yellow pepper, deseeded and sliced
  • 100g sugar snap peas or mangetout, halved
  • 1 small courgette, sliced
  • Salt and freshly ground black pepper

How to make it

1. Tip the cans of Princes Mackerel Fillets in Hot Chilli Dressing into a bowl and break the fish into large chunks.

2. Heat the vegetable oil in a wok or large frying pan and stir-fry the potatoes for 2 minutes until beginning to brown.

3. Add the spring onions, pepper, sugar snap peas or mangetout and courgette and stir-fry for 3-4 minutes. Season with a little salt and pepper.

4. Just before serving, gently stir through the mackerel and dressing, taking care to avoid breaking up the chunks of fish. Serve immediately.