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Meal ideas

Princes Mexican Mackerel Nachos

Princes Mexican Mackerel Nachos

  • Serves: 2


  • 2 cans Princes Mexican Limited Edition Mackerel Fillets
  • 100g corn tortilla chips
  • 75g cheddar cheese, grated
  • Soured cream
  • Guacamole
  • Tomato salsa
  • Ground paprika pepper

How to make it

1. Pre-heat oven to 200°C(180°C fan oven)/Gas Mark 6.

2. Arrange the tortilla chips in an oven-proof serving dish.

3. Place the contents of 2 cans of Princes Mexican Limited Edition Mackerel Fillets into a bowl and break up into chunky flakes.

4. Top the tortilla chips with the flaked mackerel and sauce, sprinkle over the grated cheese and bake in the oven for 8 minutes or until the cheese is melted.

5. Place a few teaspoons of soured cream over the dish, and sprinkle with paprika if desired.

6. Serve as a sharing dish for 2, with guacamole and tomato salsa.