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Skinless and Boneless Mackerel Fillets in Spicy tomato Sauce

Mackerel Fillets in Spicy Tomato Sauce

mackerel in rich tomato sauce

Mackerel Fillets in Rich Tomato Sauce

Mackerel FIllets in Olive Oil

Mackerel Fillets in Olive Oil

mackerel Fillets in Mustard Sauce

Mackerel Fillets in Mustard Sauce

Mackerel Fillets in Hot Chilli Dressing

Mackerel Fillets in Hot Chilli Dressing

Skinless and Boneless Mackerel Fillets

Mackerel Fillets in Sunflower Oil

Princes Canned Mackerel

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Opening instructions

How to Open Corned Beef

For best results chill before opening. Take the key from the side of the can and place the slot over the metal tab, as pictured above.

How to Open Corned Beef

Turn the key clockwise, keeping a slight upward pressure, until you have worked your way around the whole can.

How to Open Corned Beef

Hold the can over a plate or chopping board and carefully bend back the bottom of the can. Gently squeeze the can to release the Corned Beef.