Mackerel Fillets (63%) [Fish], Water, Sunflower Oil, Tomato Puree (1.9%), Tomato Powder, Onion Powder, Spirit Vinegar, Sugar, Galic, Oak Smoked Paprika, Smoked Red Jalapeno, Chilli Powder, Thickener: Guar Gum, Colour: Paprika Oleoresin.
- Of Which Saturates
- Of which sugars
How To Use
1. Pop the contents into a medium hot pan
2. Sizzle for 1 and a half minutes, spooning marinade over fish
3. Flip fish over, sizzle for another one and half minutes