Skipjack tuna flakes in a Mexican style tomato dressing with kidney beans and peppers.
Tuna (Fish) (33%), Water, Red Kidney Beans (13%), Red Bell Pepper (7.5%), Sunflower Oil, Diced Tomato (5.5%), Tomato Puree, Spirit Vinegar, Sugar, Modified Tapioca Starch, Lime Juice (from concentrate), Spices, Dextrose, Garlic, Herbs, Salt, Onion Powder, Thickener: Xanthan Gum, Colour: Capsicum Oleoresin.
|Typical Values per 100g|
- of which saturates
- of which sugars
One simple product, loads of inspirational recipe ideas - what takes your fancy?