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4 Malaysian Style Satay Chargrilled Chicken Kebabs

Princes 4 Malaysian Style Satay Chargrilled Chicken Kebabs

High in Protein
Ready in 18 minutes
Suitable for BBQ

Where can I buy this item?

Sizes available

260g

Ingredients

Nutritional Information

Cooking Instructions

Oven cook

Oven: For best results, cook from frozen. 210°C (Fan 190°C) for 18 mins. Preheat oven. Place on a baking tray in the middle of the oven. Cook until piping hot.

BBQ

Remove all packaging, place on a plate, cover with film and defrost in a refrigerator for 10-12 hours. Preheat BBQ to a high temperature and then ensure you cook the product until piping hot all the way through.

Meal Suggestion

Warm Chicken Salad

  • Mix together warm rice noodles, bean sprouts, fresh coriander, fresh mint, chopped red chillies and chopped peanuts.
  • Drizzle with sesame oil.
  • Top with chicken satay kebabs.
Malaysian Style Chicken Kebabs

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Malysian Satay Chargrilled Chicken Kebabs

4 Malaysian Style Satay Chargrilled Chicken Kebabs

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Opening instructions

How to Open Corned Beef

For best results chill before opening. Take the key from the side of the can and place the slot over the metal tab, as pictured above.

How to Open Corned Beef

Turn the key clockwise, keeping a slight upward pressure, until you have worked your way around the whole can.

How to Open Corned Beef

Hold the can over a plate or chopping board and carefully bend back the bottom of the can. Gently squeeze the can to release the Corned Beef.