Chicken Breast (55%), Water, Coconut Milk (9%), Sugar, Modified Tapioca Starch, Red Curry Paste [Rice Bran Oil, Shallot, Garlic, Chilli, Lemongrass, Galangal, Salt, Cumin, Coriander Root, Curry Powder, (Mustard, Fenugreek, Coriander, Tumeric, White Pepper, Paprika, Cumin, Cinnamon, Kaffir, Lime Peel)], Peanuts (1.2%), Soybean Oil, Sesame Oil, Potato Starch, Maltodextrin, Dextrose, Salt, Tamarind Juice, Spices (Tumeric, Ginger, Nutmeg, Chilli, Black Pepper, Fenugreek, Mace, Celery, Coriander, Cumin), Coconut Milk Powder, Onion, Soy Sauce Powder (Water, Soybeans, Salt), Corn Starch, Tapioca Starch, Garlic, Rice Flour, Yeast Extract, Natural Flavouring.
Allergens in bold.
|Typical Values Per 100g|
- Of Which Saturates
- Of Which Sugars
Oven: For best results, cook from frozen. 210°C (Fan 190°C) for 18 mins. Preheat oven. Place on a baking tray in the middle of the oven. Cook until piping hot.
Remove all packaging, place on a plate, cover with film and defrost in a refrigerator for 10-12 hours. Preheat BBQ to a high temperature and then ensure you cook the product until piping hot all the way through.