Tip: Boil some potatoes, add milk and butter, and mash together with corned beef for a classic family main meal.
Corned Beef is made with 100% beef.
Tip: Boil some potatoes, add milk and butter, and mash together with corned beef for a classic family main meal.
Corned Beef is made with 100% beef.
Princes Corned Beef is available in all major supermarkets, selected independents and on Ocado.
Cooked Beef (98%), Salt, Preservative: Sodium Nitrate
Typical values per 100g | |
Energy | 925kJ/222kcal |
Fat – of which saturates |
13.5g 6.5g |
Carbohydrate – of which sugars |
0.0g 0.0g |
Fibre | 0.0g |
Protein | 25.0g |
Salt | 1.9g |
We also ensure that the beef we use in our products is reared in accordance with strict animal welfare and environmental standards. Expand for more information. [View more…]
The beef in our products is reared in accordance with strict animal welfare and environmental standards. It is sourced from South America, Europe, Africa and the UK.
Brazil is one of the world’s leading cattle farming countries and all of our Brazilian beef is purchased from approved Brazilian suppliers.
Our commitment to responsible sourcing and sustainability extends to the protection of the Amazon rainforest. We are firmly opposed to deforestation in the Amazon biome for the creation of cattle grazing land.
We support the moratorium on deforestation in the Amazon. Our purchases are fully traceable back to farms. They comply with the Brazilian ‘passport system’ for cattle consignments and we routinely undertake detailed audits of all of our suppliers to ensure that our specifications are met in full.
We are also supportive of legislation in Brazil that strengthens the protection of the Amazon and helps to prevent deforestation.
Here’s some of our other tasty products in this range, or view all products
One simple product, loads of inspirational recipe ideas – what takes your fancy?
For best results chill before opening. Take the key from the side of the can and place the slot over the metal tab, as pictured above.
Turn the key clockwise, keeping a slight upward pressure, until you have worked your way around the whole can.
Hold the can over a plate or chopping board and carefully bend back the bottom of the can. Gently squeeze the can to release the Corned Beef.