TIP: This Plant Based vegetable curry is best served boiled rice and a vegan Naan Bread. Perfect!
Vegetables (45%)(Potato, Carrot, Onion, Green Beans, Garden Peas), Lentils (14%), Tomato Puree, Tomatoes, Chick Peas, Water, Spices, Sugar, Maize Starch, Garlic Puree, Coriander, Ginger Puree, Salt, Modified Maize Starch.
No artificial preservatives, colours or flavours.
|Typical values per||100g|
|Energy||280kJ / 66kcal|
- of which saturates
- of which sugars
|This pack contains 2 servings|
Adjust according to your appliance
If you're using the hob empty the can into a small pan. Heat gently for about 5 mins, giving it a stir every minute or so. Carefully pour and eat up.
Based on a 750w oven
If you're microwaving, empty the can into a microwavable container and cover, pop in the microwave for 3 mins (750 watt - high) stirring half way through. Leave for 2 mins, take off the cover carefully and stir before eating.