TIP: This Vegan alternative to a classic Mexican dish is great served with rice or on top of a based potato. Perfect!
Tomato Puree, Tomatoes, Red Kidney Beans (11%), Black Turtle Beans (10%), Pinto Beans (10%), Red Pepper, Onion, Water. Modified Maize Starch, Cumin, Dark Muscovado Sugar, Coriander Leaf, Rapeseed Oil, Garlic Puree, Smoked Paprika, Coriander, Salt, Chipotle Chilli Powder, Chilli Powder.
No artificial preservatives, colours or flavours.
|Typical Values||Per 100g|
|Energy||342kJ / 81kcal|
- of which saturates
- of which sugars
|This pack contains 2 servings.|
Adjust according to your appliance
If you're using the hob empty the can into a small pan. Heat gently for about 5 mins, giving it a stir every minute or so. Carefully pour and eat up.
Based on a 750w oven
If you're microwaving, empty the can into a microwavable container and cover, pop in the microwave for 3 mins (750 watt - high) stirring half way through. Leave for 2 mins, take off the cover carefully and stir before eating.