1 x 410g Princes Black Cherry Fruit Filling

6 sheets of shop bought, filo pastry

3 tbsp butter

2 tbsp icing sugar in a sieve

Black Cherry Strudel

by Miguel Barclay
4 servings
5 minutes prep
20 minutes cooking

Where can I buy Princes Black Cherry Fillings & Toppings?

Princes Fruit fillings are available in Tesco, Asda, Sainsburys & Morrisons    

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
Per 100g 194 Kcal 15g 6g 3.3g 0.28g
RI% 17% 29% 15% 30% 8%


  1. Brush each sheet of filo pastry lightly with butter and sift over a little icing sugar.
  2. Lay 2 sheets on top of each other to create a rectangle and then spoon the filling into the middle in a line. Fold the two ends over the filling, then roll up to create a loose sausage shape.
  3. Stack another 2 sheets together and place the strudel seam side down in the middle, fold to enclose. Repeat with the last 2 sheets.
  4. Place seam side down on a baking parchment lined baking tray and bake for 20 minutes until crisp and golden.
  5. Dust with more icing sugar and serve warm.