325g can Princes Cured Ham
12 slices sourdough or rustic-style bread
Butter, for spreading
Dijon or English mustard, for spreading
3 spring onions, finely chopped
1 celery stick, finely chopped
3 tomatoes, finely chopped
Freshly ground black pepper
Parsley and chives, to garnish

Tasty Ham Canapés

6 servings
30 minutes prep

Make an array of mouthwatering nibbles for a festive get-together.

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 353kcal 5.2g 17.1g 7.7g 2.7g
RI% 18% 6% 24% 39% 45%


  1. Chop the Princes Cured Ham into tiny cubes, about 1cm square.
  2. Toast the slices of bread. Spread all of them with butter, then spread half of them with a little Dijon or English mustard. Top these with half the ham, the spring onions and celery. Cut the toasts into bite-sized pieces and garnish with parsley.
  3. Top the remaining slices of toast with chopped tomato and the rest of the ham. Cut into bite-sized pieces. Season with black pepper and sprinkle with chives.
  4. Serve the canapés.