1 x 300g can of Princes Raspberries in Light Syrup
450ml Princes 100% Pure Apple & Raspberry Juice
1 x 11g sachet powdered gelatine
100ml double or whipping cream
Mint leaves, to decorate

Apple & Raspberry Fruit Jellies

4 servings
15 minutes prep
2-3 minutes cooking

Never underestimate just how good jelly and cream is especially when made with two lovely raspberry ingredients from Princes.

Where can I buy Princes Raspberries in Light Syrup?

Princes Raspberries in light syrup are available in selected Tesco, Morrisons, Co-operativestores


  1. Strain the syrup from the can of Princes Raspberries in Light Syrup into a measuring jug and add the Princes 100% Pure Apple & Raspberry Juice. Reserve 4 raspberries for decoration, then share the rest between 4 attractive serving glasses.
  2. Pour 90ml of just-boiled water into a bowl and sprinkle in the powdered gelatine. Stir to disperse, then leave for 10 minutes to dissolve to a clear liquid, stirring occasionally.
  3. Pour the gelatine liquid into the juice mixture, stirring thoroughly. Share between the glasses, then transfer to the fridge for 2-3 hours to set.
  4. Whip the cream in a chilled bowl until it holds its shape. Spoon on top of the jellies, then serve, decorated with the reserved raspberries and mint leaves.