Apple Fruit Filling
2 x 395g cans of Princes Apple Fruit Filling
400g ready-made shortcrust pastry
2 tbsp milk
Cream, ice cream or custard, to serve
Princes Fruit fillings are available in all major supermarkets and selected independents
1. Preheat the oven to 200°C/fan oven 180°C/Gas Mark 6.
2. Roll out half the pastry on a lightly floured surface and use it to line a 20cm (8 inch) diameter pie plate or dish. Roll out the rest of the pastry to form the lid, then set it to one side.
3. Spoon the cans of Princes Apple Fruit Filling into the pie dish. Dampen the edges of the pastry, lift the lid on top and press the edges together to seal. Trim with a sharp knife. Re-roll the trimmings and use them to make pastry leaves, arranging them on top of the pie.
4. Brush the surface of the pie with milk. Bake for 30-35 minutes, until golden brown. Serve with cream, ice cream or custard.
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