Tuna Chunks in Spring Water
2 x 160g cans Princes Tuna Chunks in Spring Water
6-8 crisp lettuce leaves
1 small yellow pepper, deseeded and cut into fine strips
1 small carrot, peeled and cut into fine strips
4 radishes, thinly sliced
1 small avocado, peeled, pitted and chopped
1tbsp finely chopped red onion
Juice of 1 lime
Salt and freshly ground black pepper
Sweet chilli sauce, for drizzling
Crisp lettuce leaves filled with tuna and shredded vegetables are SO tasty – and healthy too!
1. Drain the cans of tuna and set aside.
2. Arrange the lettuce leaves on serving plates. Mix together the pepper, carrot, radishes, avocado, red onion and lime juice. Spoon into the leaves.
3. Share the tuna chunks between the lettuce leaves. Season and serve with sweet chilli sauce.
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