1 packet of ready rolled puff pastry (320g)

2 tbsp icing sugar

1 x 300g can Princes raspberries in light syrup

300ml double cream


Cheats Raspberry Mille Feuille

by Miguel Barclay
4 servings
12 mins prep
15 mins cooking

Where can I buy Princes Raspberries in Light Syrup?

Princes Raspberries in light syrup are available in selected Tesco, Morrisons, Co-operativestores

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 355Kcals 8g 29g 17g 0.34g
RI% 37% 19% 88% 176% 12%


  1. Pre-heat the oven to 180 degrees
  2. Cut the puff pastry into 8 rectangles about 10cm x 5cm
  3. Dust with icing sugar and place on a baking tray lined with baking paper.
  4. Place another sheet of baking paper on top and another baking tray to keep it gently squashed down while it cooks
  5. Bake in a pre-heated oven at 180c for about 15 minutes then allow to cool
  6. Meanwhile, whisk the cream by hand in a bowl for about 10 minutes until you create stiff peaks. Add 1 tbsp of icing sugar and whisk for another 30 seconds
  7. Remove puff pastry from the oven
  8. To create each mille feuille cake place one puff pastry rectangle on a plate, add a layer of cream, then raspberries, then top with puff pastry and a sprinkle of icing sugar.