1 x 340g can Princes Corned Beef
340g boiled potatoes
½ tsp mixed dried herbs
½ tsp dried garlic (optional)
1 tsp soy sauce (optional)
1-2 chopped spring onions
60g breadcrumbs

Corned Beef Potato Cakes

by Helen from Fuss Free Flavours
6 servings

Helen from Fuss Free Flavours created this exclusive recipe as ambassador for the Come Home to Princes campaign!

Where can I buy Princes Corned Beef?

Princes Corned Beef is available in all major supermarkets and selected independents


  1. Mix all the ingredients except the breadcrumbs together, and then form into 12 patties about 6 – 7.5cm diameter, and about 1cm thick.
  2. Press the patties in the breadcrumbs on both sides. Let rest in the fridge until cold (about an hour). Fry, turning once, until golden brown.