Ingredients

400g can Princes Chicken in White Sauce

200g tagliatelle or spaghetti
20g butter
1 courgette, thinly sliced
1 red pepper, deseeded and thinly sliced
10 cherry tomatoes, halved
Salt and freshly ground black pepper
Basil leaves, to garnish

Method

1. Cook the tagliatelle or spaghetti in lightly salted boiling water for 10-12 minutes, until tender.
2. Meanwhile, melt the butter in a frying pan and gently fry the courgette and pepper for 6-8 minutes, stirring often, until tender.
3. Tip the can of Princes Chicken in White Sauce into the frying pan and heat gently for 2-3 minutes, stirring often. Add the cherry tomatoes and cook for 1 more minute. Season to taste.
4. Drain the tagliatelle or spaghetti and share between 2 serving plates. Spoon the chicken mixture on top and serve, garnished with basil leaves.