Ingredients

1 x 325g can Princes Premium Cured Ham

250g dried tagliatelle

1tbsp vegetable oil

1 garlic clove, crushed

150g closed cup mushrooms, chopped

180g low fat soft cheese

Chopped fresh parsley, to garnish

Method

1. Cut the Princes Premium Cured Ham into 1cm dice. Set aside.
2. Cook the pasta according to pack instructions in plenty of boiling, lightly salted water.
3. Meanwhile, heat the oil in a frying pan and fry the garlic for 30-40 seconds. Add the mushrooms and cook for 4-5 minutes, stirring often, over a medium heat. Add the ham and stir thoroughly. Remove from the heat.
4. Drain the cooked pasta in a colander, reserving 4 tablespoons of the cooking water. Return the cooking water to the saucepan, add the soft cheese, and stir to combine over a medium heat. Mix in the ham and mushrooms, then tip in the pasta, stirring gently until piping hot.
5. Share between 4 warmed pasta bowls. Serve, garnished with chopped fresh parsley.