Name: Lime and Chilli Mackerel Sizzle with Noodles
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 can Princes Mackerel Zesty Lime and Chilli; 100g medium egg noodles; ½ tsp vegetable oil; 2 spring onions; 3 or 4 baby sweetcorn; ¼ red pepper; ¼ green pepper

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Ingredients

Mackerel Sizzle Zesty Lime and Chilli

1 can Princes Mackerel Zesty Lime and Chilli

100g medium egg noodles

½ tsp vegetable oil

2 spring onions

3 or 4 baby sweetcorn

¼ red pepper

¼ green pepper

Lime and Chilli Mackerel Sizzle with Noodles

1 servings

5 minutes prep

5 minutes cooking

Nutritional information for this recipe

	Calories	Sugars	Fat	Saturated Fat	Salt
493g	688KCAL	5.6g	26.6g	4.9g	2.9g
RI%	34%	6%	38%	25%	48%

Watch how its done

Method

Cook the noodles for 5 minutes then drain.
Meanwhile, chop the spring onion, baby corn and red and green pepper into medium sized pieces.
Heat the oil in a frying pan and stir-fry the vegetables for 2 minutes then tip in the noodles and mix together. Place the vegetable noodles onto a warm plate.
Add the mackerel to the pan, pour over the marinade and sizzle for one and a half minutes on each side.
Top the noodles with the mackerel and spoon over the hot sauce.

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