Ingredients

190g can Princes Mackerel Fillets in a Hot Piri Piri style sauce
200g easy-cook rice
4 spring onions, thinly sliced
Large pinch ground turmeric or mild curry powder (optional)
A few thin slices of red chilli

Mackerel Piri Piri with Spicy Rice

Name: Mackerel Piri Piri with Spicy Rice
Prep time: 5 min
Cook time: 12 min
Yield: 2
Ingredients: 190g can Princes Mackerel Fillets in a Hot Piri Piri style sauce200g easy-cook rice4 spring onions, thinly slicedLarge pinch ground turmeric or mild curry powder (optional)A few thin slices of red chilli

2 servings

5 minutes prep

12 minutes cooking

Nutritional information for this recipe

	Calories	Sugars	Fat	Saturated Fat	Salt
per 100g	257kcal	1.8g	6.3g	1.2g	0.3g
RI%	13%	2%	9%	6%	5%

Method

Put the Princes Mackerel Fillets, with all the sauce, onto a microwaveable plate.
Cook the rice in plenty of lightly salted boiling water for 12 minutes, adding the spring onions for the final 2-3 minutes. Drain well and stir in the ground turmeric or mild curry powder, if using. Add the sliced chilli.
Empty contents of the mackerel can onto a plate. Cover and heat the mackerel in the microwave for 1 min 40 secs (700 Watt) or 1 min 30 secs (800 Watt) on high or until piping hot. Stand for 30 secs. Serve with the rice.

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