Ingredients

190g can Princes Mackerel Fillets in a Hot Piri Piri style sauce
200g easy-cook rice
4 spring onions, thinly sliced
Large pinch ground turmeric or mild curry powder (optional)
A few thin slices of red chilli

Method

1. Put the Princes Mackerel Fillets, with all the sauce, onto a microwaveable plate.
2. Cook the rice in plenty of lightly salted boiling water for 12 minutes, adding the spring onions for the final 2-3 minutes. Drain well and stir in the ground turmeric or mild curry powder, if using. Add the sliced chilli.
3. Empty contents of the mackerel can onto a plate. Cover and heat the mackerel in the microwave for 1 min 40 secs (700 Watt) or 1 min 30 secs (800 Watt) on high or until piping hot. Stand for 30 secs. Serve with the rice.