Mackerel Sizzle Zesty Lime and Chilli
1 x 160g can of Princes Mackerel Sizzle Zesty Lime and Chilli
100g Medium egg noodles
½ tsp vegetable oil
2 Spring onions
3 or 4 Baby sweetcorn
¼ Red pepper
¼ Green pepper
1. Chop the spring onions, baby sweetcorn and pappers into medium size pieces.
2. Cook the noodles for 5 minutes then drain and set aside on a serving plate
3. Spritz a little vegetable oil in a pan and stir fry vegetables for 2 minutes until tender
4. Add the mackerel and marinade to the pan and sizzle over a medium heat for 1.5 minutes each side, spooning the marinade over the fish
5. Place the mackerel and vegetables on top of the noodles to serve
One simple product, loads of inspirational recipe ideas - what takes your fancy?