Mango and Pepper Salsa

Mango Slices with Juice

1 x 432g can Princes Mango Slices with Juice

1 green pepper, deseeded and finely chopped

1 red pepper, deseeded and finely chopped

4 spring onions, trimmed and finely chopped

¼ cucumber, finely chopped

2tbsp finely chopped fresh coriander

1tbsp olive oil

1tbsp cider vinegar or white wine vinegar

Salt and freshly ground black pepper

Tortilla chips, to serve

4 servings

15 minutes prep

This colourful, lively salsa is perfect for serving alongside grilled or barbecued foods.

Cooks Tips:

Make up a batch of this tasty salsa to serve as a nibble with drinks, or to enjoy as a healthy T.V. snack.

You could use two 220g cans of Princes Peach Chunks with Juice as a change form mango.

For speed, chop the vegetables in a food processor, though take care – they will only need a few seconds!

Mango Slices with juice are available in selected Tesco, Morrisons, Co-operative and Waitrose stores

	Calories	Sugars	Fat	Saturated Fat	Salt
224g	221	13g	10g	2.1g	0.66g
RI%	11%	14%	14%	11%	11%

Drain the can of mango and chop the slices into small chunks. Put them into a mixing bowl.
Add the chopped peppers, spring onions, cucumber and coriander.
Stir in the olive oil and vinegar and season to taste with salt and pepper.
Serve with tortilla chips.