Bursting with flavour and good-for-you ingredients, this spicy mango salad will soon become a favourite.
This recipe is ideal for packed lunches – simply pack into separate lunch boxes and keep refrigerated for up to 4 days.
For a change, use microwaveable brown rice instead of quinoa.
This recipe uses a pack of pre-cooked quinoa to make things simple and cut down on cooking time – though you could cook it from scratch.
Mango Slices with juice are available in selected Tesco, Morrisons, Co-operative and Waitrose stores
1 x 432g can Princes Mango Slices with Juice
400g can chickpeas, drained and rinsed
1/2tsp cumin seeds
1/2tsp ground turmeric
80g whole almonds
250g pack pre-cooked red & white quinoa
1 small red onion, finely sliced
2tbsp olive oil
2tbsp cider vinegar or white wine vinegar
Salt and freshly ground black pepper
100g young spinach leaves
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