2 cans Princes Mexican Limited Edition Mackerel Fillets
100g corn tortilla chips
75g cheddar cheese, grated
Soured cream
Tomato salsa
Ground paprika pepper

Mexican Mackerel Nachos

2 servings

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 168kcal 0.7g 6.3g 1.4g 0.3g
RI% 8% 1% 9% 7% 5%


1. Pre-heat oven to 200°C(180°C fan oven)/Gas Mark 6.

2. Arrange the tortilla chips in an oven-proof serving dish.

3. Place the contents of 2 cans of Princes Mexican Limited Edition Mackerel Fillets into a bowl and break up into chunky flakes.

4. Top the tortilla chips with the flaked mackerel and sauce, sprinkle over the grated cheese and bake in the oven for 8 minutes or until the cheese is melted.

5. Place a few teaspoons of soured cream over the dish, and sprinkle with paprika if desired.

6. Serve as a sharing dish for 2, with guacamole and tomato salsa.