1 pot Princes Mexican Tuna Filler

1 large potato, approx 250g

To serve

1 tsp soured cream

handful lettuce leaves

2 cherry tomatoes, quartered

1 radish, thinly sliced

Mexican Tuna in Jacket Potato

1 servings
15 minutes prep

Princes Mexican Filler is a delicious mix of tuna with kidney beans in a spicy dressing and perfect on a jacket potato.

Where can I buy Princes Tuna Fillers - Mexican?

Princes Tuna Fillers are available in most Sainsbury's stores

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 99kcal 2.2g 2.4g 0.3g 0.2g
RI% 5% 2.4% 3.4% 1.5% 3.3%

Watch how its done


  1. Wash the potato and pierce with a knife in several places. Place on a microwaveable plate and cook in the microwave on full power for 5 minutes, then turn over and cook for a further 5 minutes. Check that the potato is fully cooked – it should be tender all the way through when pierced with a knife. If it’s not ready, cook for a further minute or as required.

  2. Leave to stand for a minute or two until cool enough to handle. Cut a criss-cross half way through the top of the potato so that it’s almost cut into quarters, and squeeze gently to open up

  3. Open the pot of Princes Mexican Tuna Filler and spoon onto the top of the potato. Add a small spoonful of soured cream and serve with the side salad