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Ingredients
1 x 220g can Princes Peach Chunks with Juice, drained
1 x 300g can Princes Raspberries in light syrup, drained
100g granola
200g low fat Greek-style yogurt
Peach and Raspberry Parfait
2 servings 
15 minutes prep Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| per 100g | 116kcal | 12.8g | 2.1g | 0.5g | 0.1g |
| RI% | 6% | 14% | 3% | 3% | 2% |
Method
- Spoon half the granola between 2 glasses or bowls (if taking to work, pack in sealable glass jars). Share half the peach chunks and all the raspberries between the portions.
- Spoon the yogurt on top, then share the rest of the granola between the portions.
- Top each portion with the remaining peach chunks. Cover and chill until ready to serve, or seal and take to work.
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