Ingredients

1 x 220g can Princes Peach Chunks with Juice, drained
1 x 300g can Princes Raspberries in light syrup, drained
100g granola
200g low fat Greek-style yogurt

Peach and Raspberry Parfait

2 servings
15 minutes prep

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 116kcal 12.8g 2.1g 0.5g 0.1g
RI% 6% 14% 3% 3% 2%

Method

  1. Spoon half the granola between 2 glasses or bowls (if taking to work, pack in sealable glass jars). Share half the peach chunks and all the raspberries between the portions.
  2. Spoon the yogurt on top, then share the rest of the granola between the portions.
  3. Top each portion with the remaining peach chunks. Cover and chill until ready to serve, or seal and take to work.