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Pure Pineapple Juice
Ingredients
For the cupcakes:
50ml Princes Pure Pineapple Juice
1 large egg
50g caster sugar
75g self-raising flour
For the glaze:
10ml Princes Pure Pineapple Juice
60g icing sugar
Pineapple Juice Cupcakes
by Miguel Barclay
8 servings 
8 minutes prep 15 minutes cooking Where can I buy Princes Pure Pineapple Juice?
Princes Pure Juice is available in some supermarkets and selected Independents
Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| Per 100g | 263 Kcal | 37g | 2.4g | 0.7g | 0.3g |
| RI% | 5% | 16% | 1% | 1% | 2% |
Method
- In a jug, beat together the juice and egg.
- In a bowl, mix the caster sugar and flour together then beat in the juice mix.
- Line a cupcake tin with 8 paper cases then divide the mixture between them.
- Bake in the oven at 190c for approx.15 minutes then cool on a wire rack.
- Once the cupcakes have cooled, make the glaze: sift the icing sugar into a small bowl, then gradually stir in the pineapple juice, bit by bit to make a smooth glaze. Spoon a little over each cake and leave to set.
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