For the cupcakes:

50ml Princes Pure Pineapple Juice

1 large egg

50g caster sugar

75g self-raising flour


For the glaze:

10ml Princes Pure Pineapple Juice

60g icing sugar

Pineapple Juice Cupcakes

by Miguel Barclay
8 servings
8 minutes prep
15 minutes cooking

Where can I buy Princes Pure Pineapple Juice?

Princes Pure Juice is available in some supermarkets and selected Independents

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
Per 100g 263 Kcal 37g 2.4g 0.7g 0.3g
RI% 5% 16% 1% 1% 2%


  1. In a jug, beat together the juice and egg.
  2. In a bowl, mix the caster sugar and flour together then beat in the juice mix.
  3. Line a cupcake tin with 8 paper cases then divide the mixture between them.
  4. Bake in the oven at 190c for approx.15 minutes then cool on a wire rack. 
  5. Once the cupcakes have cooled, make the glaze: sift the icing sugar into a small bowl, then gradually stir in the pineapple juice, bit by bit to make a smooth glaze. Spoon a little over each cake and leave to set.