360g cooked baby potatoes cut in half

4g cumin seeds

1g garam masala

2g curry powder

4g brown sugar

30g rapeseed oil

1 can Princes Plant-Based Chunky Vegetable Curry

1 naan bread cut into 4 inch pieces

salt and cracked black pepper to taste.

Princes Plant Based Topped Bombay Potatoes

2 servings

Where can I buy Princes Plant Based Chunky Vegetable Curry?

Princes Plant Based Chunky Vegetable Curry is available in selected Morrisons, Tesco and Co-op stores and selected independents


1. Boil potatoes, cool and cut into halves.

2. Spread the oil onto the naan bread and sprinkle with salt & pepper. Place naan bread onto a non-stick baking tray and into a preheated oven at 160c fan for 10 - 15 minutes until crispy.

3. Toss the potatoes in the cumin seeds, curry powder, garam masala, salt and brown sugar.

4. Heat the oil in a non-stick frying pan and fry the potatoes until piping hot and browned in colour.

5. While the potatoes are frying, heat up the Princes Plant-Based Chunky Vegetable Curry.

6. To serve, pile the potatoes into a serving dish, top with the vegetable curry and finish with the crispy naan breads.