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Ready to Eat Pitted Prunes
Ingredients
1 x 210g can of Princes Ready to Eat Pitted Prunes
2 large eggs
90g honey
60g rolled oats
80g self-raising flour
Prune & Oat Breakfast Muffins
by Miguel Barclay
8 servings 
4 minutes prep 20-25 minutes cooking Where can I buy Princes Ready to Eat Pitted Prunes?
Princes Ready to Eat Pitted Prunes are available at selected Tesco stores.
Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| Per 100g | 215Kcal | 12g | 3.4g | 0.9g | 0.22g |
| RI% | 7% | 9% | 3% | 3% | 2% |
Method
- Roughly chop the prunes.
- Beat the eggs with the honey.
- Mix the oats and flour in a large bowl.
- Stir in the egg mix and three quarters of the prunes then beat together.
- Spoon into a lined muffin tray and top with the remaining prunes and a sprinkle more oats.
- Bake at 190c for 20-25minutes.
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