Ingredients

1 x 300g can Princes raspberries in light syrup

300g plain flour

2 tsp baking powder

100g caster sugar

200ml semi skimmed milk

100g unsalted butter, melted

2 large eggs, beaten

100g white chocolate chips

Raspberry and white chocolate muffins

10 servings
10 mins prep
20-25 mins cooking

Where can I buy Princes Raspberries in Light Syrup?

Princes Raspberries in light syrup are available in selected Tesco, Morrisons, Co-operativestores

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 309Kcal 17g 14g 8.6g 0.22g
RI% 16% 120% 21% 45% 4%

Method

  1. Preheat oven 190°C (170°C fan) gas mark 5.  Line 10 muffin tins with paper cases or grease the tins well.
  2. Drain the raspberries and reserve the juice to use in a smoothie.
  3. Sieve the flour and baking powder into a large bowl. Stir in the sugar.
  4. Whisk together the milk and eggs and pour into flour mixture along with the butter. Using a large metal spoon gently mix, taking care not to over mix.
  5. Fold in the raspberries and white chocolate chips.
  6.  Spoon the mixture into the prepared muffin tins and bake for 20-25mins mins or until golden brown on top and the mixture springs back into position when touched.
  7. Allow to cool in the tin for 5mins then transfer to a wire cooling rack.