Ingredients

2 x 300g cans Princes Raspberries in Light Syrup

175g pack sponge fingers (boudoir biscuits)

500g pot ready-made custard

400ml double cream

Raspberry Trifle

8 servings
20 minutes prep

This is a wonderful trifle – simple to make and delicious to eat!

Where can I buy Princes Raspberries in Light Syrup?

Princes Raspberries in light syrup are available in selected Morrisons, Co-operative and Waitrose stores

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
Per 100g 220 Kcal 16g 13g 8.2g 0.05g
RI% 11% 18% 19% 41% 1%

Method

  1. Drain the cans of raspberries into a sieve or colander placed over a large bowl. Reserve a few raspberries for decoration.
  2. One by one, dip half the sponge fingers into the syrup and arrange over the base of a trifle bowl. Scatter half the raspberries over the top of them.
  3. Spoon half the custard over the raspberries and spread out evenly.
  4. Whip the cream in a chilled bowl until thick enough to hold its shape. Spread half over the custard.
  5. Repeat the layers of soaked sponge fingers, raspberries, custard and cream.
  6. Decorate with the reserved raspberries, then chill until ready to serve.