Ingredients

1 x 410g can of Princes Red Cherry and Blueberry Fruit Filling with a hint of Elderflower
150ml x double cream
2 x bought meringue nests or shells, broken into pieces

Red Cherry and Blueberry Eton Mess

2 servings
10 minutes prep

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 556kcal 42g 40g 25g 0.1g
RI% 28% 47% 57% 125% 2%

Method

  1. Spoon half the Princes Red Cherry and Blueberry Filling into the base of 2 attractive serving glasses.
  2. In a chilled bowl, whip the cream until it holds its shape. Add the broken meringues and stir them through gently.
  3. Reserve half the remaining Princes Red Cherry and Blueberry Filling. Tip the rest into the cream mixture and stir it through loosely.
  4. Spoon the mixture into the glasses. Top with the reserved fruit. Cover and chill until ready to serve.

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