1x213g can Princes Red Salmon, drained

4 slices crusty farmhouse-style bread

Butter, for spreading

A few lettuce leaves, shredded

¼ cucumber, thinly sliced

Squeeze of lemon juice or a few drops of vinegar

1tbsp mayonnaise

1tsp wholegrain mustard

Salt and freshly ground black pepper

Salmon and Cucumber Sandwich with Mustard Mayo

2 servings
10 minutes prep

You simply can’t beat a delicious salmon sandwich – try this one with its hint of mustard mayo.

Where can I buy Princes Wild Pacific Red Salmon?

Princes Wild Pacific Red Salmon is available in selected Sainsbury's Stores

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 150kcal 1.4g 6.4g 2.2g 0.68g
RI% 7% 2% 9% 11% 11%


  1. Tip the can of Princes Red Salmon onto a plate. Break the fish into chunks, removing any skin and bone, if wished.
  2. Spread the bread with butter, then top two slices with lettuce and cucumber. Top with the salmon chunks and sprinkle with lemon juice or vinegar.
  3. Mix the mayonnaise and mustard together and spoon onto the salmon. Season with salt and pepper. Sandwich the bread together, slice in half and serve.