You don’t have to have lots of time on your hands to make the perfect risotto. Our canned red salmon helps to speed up the process and is full of healthy omega 3 oils.
Princes Wild Pacific Red Salmon is available in selected Sainsbury's Stores
2 x 213g cans Princes Red Salmon, drained
8oz/227g asparagus tips
4oz/113g baby leeks
8oz/227g sugar snap peas
1 pint/568ml vegetable stock
2 cloves garlic
2 bay leaves
12oz/340g Arborio rice
Freshly ground black pepper
2 tbsp freshly chopped tarragon
N.B: This recipe can be frozen for up to 1 month.