Slow Cooked Baked Potatoes with Corned Beef Ragu

by Helen from Fuss Free Flavours



Helen from Fuss Free Flavours created this exclusive recipe as ambassador for the Come Home to Princes campaign!

Where can i buy Corned Beef ?

Princes Corned Beef is available in all major supermarkets and selected independents


For the potatoes:
4 large / baking potatoes
1 tsp olive oil
For the corned beef ragu:

340g can Princes corned beef – diced
1 tbsp olive oil
1 small onion – peeled and chopped
2 cloves garlic – peeled and chopped (optional)
1 red pepper – deseeded and sliced
½ tsp dried chillis (optional)
1 can chopped tomatoes


For the potatoes:

  1. Wash the potatoes and prick them four or five times with a fork. Pour a little oil into the centre of a square of foil, roll the potato in it, sprinkle on some salt then wrap the potato in the foil.
  2. Place the potatoes in the slow cooker and cook for 4-5 hours on high, or 8-10 hours on low.
  3. The flesh will be slightly darker than oven, or microwave cooked potatoes.

For the corned beef ragu:

  1. Pour the olive oil into a large frying pan, add the onion and garlic and fry for a few minutes until they start to turn golden. Season with pepper and salt and fry until soft. Add the canned tomatoes, the chilli and cook for about 5 minutes.
  2. Once the sauce has thickened add in the Princes Corned Beef, stir and cook for another few minutes until you have a rich thick corned beef ragu.
  3. Top with sour cream and chives

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So good. So simple.