Mackerel Sizzle Smokey Chilli and Tomato
1 x 160g can of Princes Mackerel Sizzle Smokey Chilli and Tomato
Half a can of 5 bean salad
2 x Medium tomatoes
Chopped curly parsley
1. Drain and rinse the bean salad
2. Chop the tomatoes and green pepper, then add in the bean salad and mix all of the ingredients together. Place on a sercing plate.
3. Sizzle the mackerel and marinade over a medium heat for 1.5 minutes each side, spooning marinade over the fish.
4. Add the mackerel and marinade to the salad. Finish with a sprinkle of chopped parsley on top to serve.
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