Ingredients

1x110g can Princes Drained Tuna Steak in Spring Water

2tsp olive oil

2tbsp lemon juice

1tsp Dijon or wholegrain mustard

Salt and freshly ground black pepper

1/4 small red onion, thinly sliced

1 small ripe avocado, pitted, peeled and sliced

2 tomatoes, sliced

Basil leaves, to garnish

Method

1. Tip the can of Princes Drained Tuna Steak onto a plate. Break the fish into chunks and set aside.
2. Mix together the olive oil, lemon juice and mustard. Season with a little salt and pepper and add the red onion, tossing to combine. Set aside for a few minutes.
3. Arrange the avocado and tomatoes on a serving plate and top with the red onion mixture and tuna chunks.
4. Serve, garnished with a few basil leaves.
5. Tip the can of Princes Drained Tuna Steak onto a plate. Break the fish into chunks and set aside.
6. Mix together the olive oil, lemon juice and mustard. Season with a little salt and pepper and add the red onion, tossing to combine. Set aside for a few minutes.
7. Arrange the avocado and tomatoes on a serving plate and top with the red onion mixture and tuna chunks.
8. Serve, garnished with a few basil leaves.