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Drained & Ready to Use Tuna Steak with a Little Spring Water
Ingredients
1x110g can Princes Drained Tuna Steak in Spring Water
2tsp olive oil
2tbsp lemon juice
1tsp Dijon or wholegrain mustard
Salt and freshly ground black pepper
1/4 small red onion, thinly sliced
1 small ripe avocado, pitted, peeled and sliced
2 tomatoes, sliced
Basil leaves, to garnish
Spring Water Tuna and Avocado Salad
1 servings 
10 minutes prep Ideal for a quick meal for one, this tuna salad is colourful, healthy and delicious.
Where can I buy Princes Drained & Ready to Use Tuna Steak with a Little Spring Water?
Princes Drained Tuna Steak is available in most Sainsbury's stores
Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| per 100g | 77kcal | 2g | 4.3g | 0.79g | 0.11g |
| RI% | 4% | 2% | 6% | 4% | 2% |
Method
- Tip the can of Princes Drained Tuna Steak onto a plate. Break the fish into chunks and set aside.
- Mix together the olive oil, lemon juice and mustard. Season with a little salt and pepper and add the red onion, tossing to combine. Set aside for a few minutes.
- Arrange the avocado and tomatoes on a serving plate and top with the red onion mixture and tuna chunks.
- Serve, garnished with a few basil leaves.
- Tip the can of Princes Drained Tuna Steak onto a plate. Break the fish into chunks and set aside.
- Mix together the olive oil, lemon juice and mustard. Season with a little salt and pepper and add the red onion, tossing to combine. Set aside for a few minutes.
- Arrange the avocado and tomatoes on a serving plate and top with the red onion mixture and tuna chunks.
- Serve, garnished with a few basil leaves.
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