340g can Princes Corned Beef, chilled and cut into cubes

750g sweet potatoes, peeled and cut into small chunks, about 2cm

4 tbsp sunflower oil

1 large red onion, chopped

1 tsp smoked paprika

100 g baby spinach leaves

Salt and freshly ground black pepper

4 eggs

1 tbsp freshly chopped flat- leaf parsley

Sweet Potato Corned Beef Hash

4 servings
10 minutes prep
About 20 minutes cooking

Where can I buy Princes Corned Beef?

Princes Corned Beef is available in all major supermarkets and selected independents

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
100g 136 3.3g 6.9 2.1 0.6g
RI% 28% 15% 41% 43% 43%


  1. Cook the potatoes in a large pan of boiling salted water for 4-5 minutes, until just tender, drain in a colander and allow to dry.
  2. Meanwhile heat 2 tbsp of the oil in a large frying pan, add the onion and cook over a gentle heat for 3-4 minutes until softened, then stir in the smoked paprika. Add the sweet potatoes and cook for 8-10 minutes, turning occasionally until golden.
  3. Add the spinach and stir until it starts to wilt then add the corned beef.
  4. Cook over a low heat until the corned beef is heated through. Season to taste.
  5. Meanwhile heat the remaining oil in a frying pan, crack in the eggs and fry for about 3 minutes.
  6. Divide the hash between 4 bowls and top each with an egg, then sprinkle over the parsley. Serve immediately.