Sandwich Tuna in Springwater
1 x 140g can Princes Sandwich Tuna, drained
8 slices of bread from a large, medium-cut loaf (white or wholemeal)
150g medium fat soft cheese
¼ cucumber, thinly sliced
4 cherry tomatoes, sliced in half
2 radishes, sliced
12 raisins or sultanas
1. Lightly toast the slices of bread. Use a large round cutter to stamp out circles from the slices of toast.
2. Spread the soft cheese over the toast circles. Top half of them with the tuna. Cut the remaining toast circles in half and arrange them on top of the tuna mixture to look like ‘wings’. Layer the cucumber slices on top.
3. Put two tomato slices on one end of each toast circle to look like ‘eyes’. Arrange the radish slices on top, then put a raisin or sultana onto each ‘eye’ with a third raisin or sultana below the eyes to look like a ‘nose’. Serve at once.
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