References

 

1. NHS Choices. (2015). Fish and Shellfish. Available: http://www.nhs.uk/Livewell/Goodfood/
Pages/fish-shellfish.aspx#much2 . Last accessed 21st August 2016.

2. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2011) Scientific Opinion on the substantiation of health claims related to docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and brain, eye and nerve development (ID 501, 513, 540), maintenance of normal brain function (ID 497, 501, 510, 513, 519, 521, 534, 540, 688, 1323, 1360, 4294), maintenance of normal vision (ID 508, 510, 513, 519, 529, 540, 688, 2905, 4294), maintenance of normal cardiac function (ID 510, 688, 1360), “maternal health; pregnancy and nursing” (ID 514), “to fulfil increased omega-3 fatty acids need during pregnancy” (ID 539), “skin and digestive tract epithelial cells maintenance” (ID 525), enhancement of mood (ID 536), “membranes cell structure” (ID 4295), “anti-inflammatory action” (ID 4688) and maintenance of normal blood LDL-cholesterol concentrations (ID 4719) pursuant to Article 13 (1) of Regulation (EC) No1924/20061.EFSA Journal. vol 9(4):2078

3. Public Health for England. (2014). National Diet and Nutrition Survey. Results from Years 1-4 (combined) of the Rolling Programme (2008/2009 - 2011/2012). Available: https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/310995/NDNS_Y1_to_4_UK_report.pdf . Last accessed 22nd March 2016.

4. Finglas, P.M, Roe, M.A., Pinchen, H.M., Berry, R., Church, S. M., Dodhia, S.K., Farron-Wilson, M. & Swan, G. (2015). McCance and Widdowson’s The Composition of Foods. 7th ed. Cambridge: Royal Society of Chemistry. 260.