Eat Well With Canned Fruit
By Lily Soutter
There are lots of benefits of getting more fish into your diet. That’s why our first Sustainable September challenge, hosted by Nutritionist Lily Soutter, is all about swapping out meat for fish in your favourite meals. Think mackerel tacos, salmon carbonara, or a delicious tuna bolognese. Whatever you fancy, send us a snap of your Princes swap and tell us why you should win our first Sustainable September challenge.
As well as feeling good about taking small steps to be more sustainable, we’ve got a whole host of prizes up for grabs. Entrants for Week 1 can be in with a chance of winning…
• Wellbeing consultation with TV Nutritionist Lily Soutter worth £100
• 25 x Princes Hampers
Simply take a picture of your entry and the product used
Share it on Instagram
Be sure to tag @Princes and add #SustainableSeptember
In a bid to eat less meat, almost 12 million (22%) Brits say they will follow a vegetarian, vegan or pescatarian diet by the end of this year. Whilst a meat free diet can help to reduce our carbon footprint, as well as shopping spend, embarking on any major diet changes can be tricky. The Princes website has a whole host of recipes to inspire your recipe swaps, scroll down to browse by your favourite fish or occasion.