The perfect recipe to hit the spot when you’re hungry and short of time!
Tuna Cheddar Melts
- Servings: 2 servings
- Cooking Time: 5 minutes cooking
Ingredients:
2 x 110g cans Princes Drained Tuna Steak in Spring Water
½ red pepper, deseeded and finely chopped
4 cherry tomatoes, finely chopped
Small piece of cucumber, finely chopped
2x15cm pieces crusty baguette, split in two
A little butter, for spreading
40g mature Cheddar cheese, grated
A little paprika, for sprinkling
Salad garnish, to serve
Cooking Instructions:
- Preheat the grill.
- Tip the cans of tuna into a bowl, break into chunks with a fork, then mix gently with the red pepper, tomatoes and cucumber.
- Lightly toast the cut sides of the baguette pieces. Spread with a little butter, then share the tuna mixture between the two baguette bases.
- Scatter the grated cheese on top and grill until just melted. Sprinkle with a little paprika.
- Put the baguette tops in place, then serve with a salad garnish.
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