We’ve given the classic Tuna melt an upgrade by adding a layer of oozy goodness with this epic club sandwich!
Tuna Melt Club Sandwich
- Servings: 1
- Cooking Time: 10 mins
Ingredients:
- 1 tin Princes Tuna Chunks in Spring Water
- 1 medium sized dill pickle, finely chopped (roughly 1 heaped tbsp)
- 1 celery stalk, finely chopped
- ¼ red onion
- ¼ lemon, juiced
- ½ tsp chilli flakes
- ½ tsp sea salt flakes
- 2 tbsp mayonnaise
- 3 slices of bread, buttered on both sides
- 4 slices of cheese (we used red leicester)
Cooking Instructions:
- In a bowl add the Princes Tuna Chunks, Hellmann’s mayonnaise, chopped dill pickle, celery, red onion, lemon juice, chilli flakes and salt then mix together well.
- Butter all sides of your bread then add half of the tuna mixture to one slice followed by two slices of cheese, add the second slice and repeat the process and place the final slice of bread on top.
- Transfer the sandwich to a frying pan on a medium heat and cook gently on both sides until golden and crispy then slice in half and enjoy!
Watch how it's done:
Recipes Hub
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