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Opening Instructions

For best results chill before opening. Take the key from the side of the can and place the slot over the metal tab, as pictured above.

Turn the key clockwise, keeping a slight upward pressure, until you have worked your way around the whole can.

Hold the can over a plate or chopping board and carefully bend back the bottom of the can. Gently squeeze the can to release the Corned Beef.

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Corned Beef

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Apple Slices

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Rhubarb in Light Syrup

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Lemon, salmon and dill tagliatelle

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15 Minute Jack Mackerel Puttanesca

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